Growers in the Gathaithi Farmers’ Co-op enjoy an ideal environment for quality coffee production experiencing an annual rainfall of 1,100mm at 1,720m above sea level with cool temperatures of 16-26°C . Nestled in and around Mt Kenya and the Aberdare Ranges, 1656 farmers with 1/2 an Acre each grow coffee on red-volcanic soil intercropped with banana and maize and shaded by Grevillia and Macadamia trees. The Co-op supports each farmer with training resources and best practice advice on sustainable farming and quality control to ensure the quality of this region continues to improve.
Brown Sugar, Jammy, Lime, Orange, Plum, Poached pear and Roasted Hazelnut.
SCAA Score 87.25