POSTPONED DUE TO 5 DAY LOCKDOWN.
From green bean to everything in between. This is a hands on 3 hour course. Held at our coffee roasting and working cafe at 234 Pakenham Street Echuca. Bookings are essential.
Areas covered in this course included:
- Bean identification
- Extraction rates
- Milk texturing
- Making – variety of common espresso drinks
- Basic cleaning of espresso machine
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